$8.99
Description
While this scrumptious Lavender and French Plum jelly is fantastic with breakfast or afternoon tea, it is made to be paired with cheese. Try it with a chevre, aged gouda or a dry parmesan. Also good on a sammy with almond or cashew butter. Or, put it on a cheese board for the hostess at your next house party.
Small batch and sourced from all local ingredients. Made from our own MonteGatta organic french plums, organic French lavender from Bonny Doon Farms, and Big Sur Sea Salts. Vegan & gluten-free.