Fresh Waldorf Salad with Homegrown Apples November 14, 2025 There’s something deeply satisfying about biting into a crisp apple from your own tree. After all the months of growing warm season vegetables like…
How To: Poaching Peaches (With Option for Whiskey Poaching) July 3, 2025 Poached peaches are a quintessential summertime staple. They can be used in so many cocktails and deserts, from peach melba, to peach trifle to…
Peach Chutney May 15, 2025 There’s something truly special about making peach chutney from fresh, homegrown peaches — the perfect way to celebrate the harvest from your garden. As…
Bourbon Soaked Plums September 26, 2024 OMG Yum. That’s what I wrote on the top of the scrap piece of paper when I first concocted this bourbon soaked plums recipe….
Caramel Spice Pear Butter September 5, 2024 If you’ve been following along for a while, you’ll remember my easy, low sugar recipe for Pear Butter. This caramel spice pear butter recipe…
Olive Tapenade July 17, 2024 Midsummer brings outdoor parties, refreshing cocktails with friends and the charcuterie board. One excellent component on a charcuterie board is the olive tapenade. You…
The Ginger Grant – a Sophisticated and Refreshing New Year’s Eve Cocktail December 31, 2022 We are hosting New Year’s Eve this year and I’m pretty excited! And we all know, you have to have a signature New Year’s…
Cantaloupe Sorbet August 17, 2022 Running out of ideas to use all the cantaloupe you grew this summer? Cantaloupe sorbet is a aquick and healthy way to use them…
Nectarine Jam August 6, 2022 Nectarine jam is one of the most fruit forward of the stone fruit jams. The nectarine is the fuzz-free version of its kindred, the…
