Food Archives - Page 5 of 7

Savory Grilled Pork Tenderloin Recipe

December 17, 2020

This super juicy grilled pork tenderloin is ready in under 30 minutes! Pair this easy recipe with some fresh garden vegetables and you have…

Pumpkin Spice Cannoli

November 27, 2020

OK, this year I did the traditional Thanksgiving ‘pumpkin pie’ differently. Totally differently. Think: Individual serving size pumpkin. But better. Pumpkin Spice Cannoli! Since…

Winter Squash Soup Recipe

November 25, 2020

This winter squash soup recipe is perfect for cool fall days! Enjoy it for lunch with a melty cheese sandwich, or as a first…

Mussels and Fettuccini with Tomatoes and Parmesan

November 18, 2020

This dish of Mussels and Fettuccini with Tomatoes and Parmesan is a fast dish to prepare. It’s nice to have a fresh gourmet meal…

The Best Smoked Salmon Method

October 24, 2020

Salmon is one of the most succulent foods to prepare in a smoker. Not only does it take less time in the smoker than meat…

Bourbon Apple Pie Filling Recipe for Canning

October 19, 2020

Are you always running around on Thanksgiving trying to get everything timed perfectly? This amazing apple pie filling recipe is probably the best thing…

4 Ways to Preserve Chili Peppers

September 29, 2020

Even though we harvest them in late summer, preserving your chilis lets you enjoy the flavor of peppers all year long. There are a…

Amazing and Easy Apple Pie Jam Recipe

September 27, 2020

Following in our series of apple recipes, here is an amazing recipe for apple pie jam. What makes an apple pie jam different from…

Smoked Mussels

September 7, 2020

Mussels are a shellfish delicacy! They are less chewy than clams, and are mild enough that they take on the flavors of whatever food…

Old-Fashioned Apple Crisp

August 23, 2020

So, one of the branches on our Honeycrisp Apple tree fell off and I find myself with about 100 apples. Time to make a…

Broccoli Slaw Recipe

August 4, 2020

With summer in full swing, what’s a better way to get your veggies than a nice cold cole slaw on a hot day? This…

Making Small Batch Apricot Jam

July 14, 2020

Apricots hail the start of summer. Unlike many other stone fruit which ripen later in the summer, apricots are ready to eat as early…

Homemade Rose Petal Jam

May 10, 2020

Just in time for Mother’s Day —- whip up a batch of this easy-peasy homemade rose petal jam to tell her how much she…

Making Chipotles from Jalapeños

April 24, 2020

Chipotle peppers are a cornerstone of Latin cooking — so essential that they’ve long since transcended their origins. Today, their smoky, complex flavor shows…

8 Ways to Eat Kitchen Scraps (and Keep Them Out of the Trash!)

March 26, 2020

So many of us are looking for ways to make the fresh veggies we bring into the house go farther these days. But eat…

Canning Meyer Lemon Marmalade

March 18, 2020

So, I had been procrastinating a little canning this year’s batch of Meyer lemon marmalade. Not entirely sure why; the tree has been ready…

MonteGatta Farm

Category: Food