The Best Smoked Salmon Method October 24, 2020 Salmon is one of the most succulent foods to prepare in a smoker. Not only does it take less time in the smoker than meat…
Bourbon Apple Pie Filling Recipe for Canning October 19, 2020 Are you always running around on Thanksgiving trying to get everything timed perfectly? This amazing apple pie filling recipe is probably the best thing…
4 Ways to Preserve Chili Peppers September 29, 2020 Even though we harvest them in late summer, preserving your chilis lets you enjoy the flavor of peppers all year long. There are a…
Amazing and Easy Apple Pie Jam Recipe September 27, 2020 Following in our series of apple recipes, here is an amazing recipe for apple pie jam. What makes an apple pie jam different from…
Smoked Mussels September 7, 2020 Mussels are a shellfish delicacy! They are less chewy than clams, and are mild enough that they take on the flavors of whatever food…
Old-Fashioned Apple Crisp August 23, 2020 So, one of the branches on our Honeycrisp Apple tree fell off and I find myself with about 100 apples. Time to make a…
Amazing Broccoli Slaw Recipe August 4, 2020 With summer in full swing, what’s a better way to get your veggies than a nice cold cole slaw on a hot day? This…
Making Small Batch Apricot Jam July 14, 2020 Apricots hail the start of summer. Unlike many other stone fruit which ripen later in the summer, apricots are ready to eat as early…
Homemade Rose Petal Jam May 10, 2020 Just in time for Mother’s Day —- whip up a batch of this easy-peasy homemade rose petal jam to tell her how much she…
Making Chipotles from Jalapeños April 24, 2020 Chipotle peppers are a cornerstone of Latin cooking — so essential that they’ve long since transcended their origins. Today, their smoky, complex flavor shows…
