Apricot Marinade for Pork March 5, 2021 If you are searching for something different for your pork chops, this recipe is your answer. Need a little zing for a weeknight meal?…
Grilled Mussels in a White Wine Sauce February 27, 2021 Grilled mussels is probably the easiest – and fastest – way we have found to prepare them! These are great either as an appetizer…
Genius Buttercup Squash Bread with Sugar Glaze for the Holidays December 23, 2020 I grew a ton of pumpkins and squash this year. At the end of the decorating season, I was looking for ways to use…
Savory Grilled Pork Tenderloin Recipe December 17, 2020 This super juicy grilled pork tenderloin is ready in under 30 minutes! Pair this easy recipe with some fresh garden vegetables and you have…
Pumpkin Spice Cannoli November 27, 2020 OK, this year I did the traditional Thanksgiving ‘pumpkin pie’ differently. Totally differently. Think: Individual serving size pumpkin. But better. Pumpkin Spice Cannoli! Since…
Winter Squash Soup Recipe November 25, 2020 This winter squash soup recipe is perfect for cool fall days! Enjoy it for lunch with a melty cheese sandwich, or as a first…
Mussels and Fettuccini with Tomatoes and Parmesan November 18, 2020 This dish of Mussels and Fettuccini with Tomatoes and Parmesan is a fast dish to prepare. It’s nice to have a fresh gourmet meal…
The Best Smoked Salmon Method October 24, 2020 Salmon is one of the most succulent foods to prepare in a smoker. Not only does it take less time in the smoker than meat…
Bourbon Apple Pie Filling Recipe for Canning October 19, 2020 Are you always running around on Thanksgiving trying to get everything timed perfectly? This amazing apple pie filling recipe is probably the best thing…
Amazing and Easy Apple Pie Jam Recipe September 27, 2020 Following in our series of apple recipes, here is an amazing recipe for apple pie jam. What makes an apple pie jam different from…
Smoked Mussels September 7, 2020 Mussels are a shellfish delicacy! They are less chewy than clams, and are mild enough that they take on the flavors of whatever food…
Old-Fashioned Apple Crisp August 23, 2020 So, one of the branches on our Honeycrisp Apple tree fell off and I find myself with about 100 apples. Time to make a…
Broccoli Slaw Recipe August 4, 2020 With summer in full swing, what’s a better way to get your veggies than a nice cold cole slaw on a hot day? This…
Making Small Batch Apricot Jam July 14, 2020 Apricots hail the start of summer. Unlike many other stone fruit which ripen later in the summer, apricots are ready to eat as early…
Homemade Rose Petal Jam May 10, 2020 Just in time for Mother’s Day —- whip up a batch of this easy-peasy homemade rose petal jam to tell her how much she…
Making Chipotles from Jalapeños April 24, 2020 Chipotle peppers are a cornerstone of Latin cooking — so essential that they’ve long since transcended their origins. Today, their smoky, complex flavor shows…
