Making Chipotles from Jalapeños April 24, 2020 Chipotle peppers are an important ingredient in Mexican cooking. So important, in fact, that they have transcended their origins. Chipotles are now used in…
Canning Meyer Lemon Marmalade March 18, 2020 So, I had been procrastinating a little canning this year’s batch of Meyer lemon marmalade. Not entirely sure why; the tree has been ready…
7 Adorable Heart-Shaped Foods! February 8, 2020 7 Adorable Heart-Shaped Foods for Valentine’s Day! 1. Heart-Shaped Fried Eggs Eggs are a easy way to put some heart in your breakfast. Breakfast…
Sautéed Beet Tops Recipe January 22, 2020 Did you get the tops of the beets along with your beets when you bought (or grew – I love seed tape!!) your beets?…
Elements to Make a Great Slow Cooker Chili January 4, 2020 I love slow cooker chili for a cool, rainy day. It can simmer in the slow-cooker all afternoon, making the house smell so yummy,…
Feuerzangenbowle Holiday Party December 17, 2019 We recently attended an amazing Feuerzangenbowle holiday party where we lit the room on fire. Quite literally. Well, at least we lit the wine…
Elderflower Liqueur for Festive Holiday Cocktails December 7, 2019 If you haven’t tried elderflower liqueur, you are in for a treat. This liqueur adds a slightly sweet, slightly floral note to some standard…
Carrot Top Pesto December 2, 2019 Got carrots from a farmer’s market or from your own garden? Don’t throw away those carrot greens! They are totally edible and are really…
Foolproof Homemade Thanksgiving Stuffing November 28, 2019 Today, turkey recipes abound. We are doing two turkeys; one in the smoker and one on the grill. But what about homemade stuffing? In…
Easy Chicken Parmesan November 16, 2019 Hot bubbly Chicken Parmesan is so good! I made this last night and it has me wondering why I don’t make it more often!…
