Old-Fashioned Apple Crisp August 23, 2020 So, one of the branches on our Honeycrisp Apple tree fell off and I find myself with about 100 apples. Time to make a…
Amazing Broccoli Slaw Recipe August 4, 2020 With summer in full swing, what’s a better way to get your veggies than a nice cold cole slaw on a hot day? This…
Making Small Batch Apricot Jam July 14, 2020 Apricots hail the start of summer. Unlike many other stone fruit which ripen later in the summer, apricots are ready to eat as early…
Homemade Rose Petal Jam May 10, 2020 Just in time for Mother’s Day —- whip up a batch of this easy-peasy homemade rose petal jam to tell her how much she…
Making Chipotles from Jalapeños April 24, 2020 Chipotle peppers are an important ingredient in Mexican cooking. So important, in fact, that they have transcended their origins. Chipotles are now used in…
Canning Meyer Lemon Marmalade March 18, 2020 So, I had been procrastinating a little canning this year’s batch of Meyer lemon marmalade. Not entirely sure why; the tree has been ready…
7 Adorable Heart-Shaped Foods! February 8, 2020 7 Adorable Heart-Shaped Foods for Valentine’s Day! 1. Heart-Shaped Fried Eggs Eggs are a easy way to put some heart in your breakfast. Breakfast…
Sautéed Beet Tops Recipe January 22, 2020 Did you get the tops of the beets along with your beets when you bought (or grew – I love seed tape!!) your beets?…
Elements to Make a Great Slow Cooker Chili January 4, 2020 I love slow cooker chili for a cool, rainy day. It can simmer in the slow-cooker all afternoon, making the house smell so yummy,…
Feuerzangenbowle Holiday Party December 17, 2019 We recently attended an amazing Feuerzangenbowle holiday party where we lit the room on fire. Quite literally. Well, at least we lit the wine…
