Genius Buttercup Squash Bread with Sugar Glaze for the Holidays December 23, 2020 I grew a ton of pumpkins and squash this year. At the end of the decorating season, I was looking for ways to use…
Pumpkin Spice Cannoli November 27, 2020 OK, this year I did the traditional Thanksgiving ‘pumpkin pie’ differently. Totally differently. Think: Individual serving size pumpkin. But better. Pumpkin Spice Cannoli! Since…
Winter Squash Soup Recipe November 25, 2020 This winter squash soup recipe is perfect for cool fall days! Enjoy it for lunch with a melty cheese sandwich, or as a first…
Mussels and Fettuccini with Tomatoes and Parmesan November 18, 2020 This dish of Mussels and Fettuccini with Tomatoes and Parmesan is a fast dish to prepare. It’s nice to have a fresh gourmet meal…
4 Ways to Preserve Chili Peppers September 29, 2020 Even though we harvest them in late summer, preserving your chilis lets you enjoy the flavor of peppers all year long. There are a…
Amazing Broccoli Slaw Recipe August 4, 2020 With summer in full swing, what’s a better way to get your veggies than a nice cold cole slaw on a hot day? This…
Making Chipotles from Jalapeños April 24, 2020 Chipotle peppers are an important ingredient in Mexican cooking. So important, in fact, that they have transcended their origins. Chipotles are now used in…
Sautéed Beet Tops Recipe January 22, 2020 Did you get the tops of the beets along with your beets when you bought (or grew – I love seed tape!!) your beets?…
Elements to Make a Great Slow Cooker Chili January 4, 2020 I love slow cooker chili for a cool, rainy day. It can simmer in the slow-cooker all afternoon, making the house smell so yummy,…
Carrot Top Pesto December 2, 2019 Got carrots from a farmer’s market or from your own garden? Don’t throw away those carrot greens! They are totally edible and are really…
