Our Favorite Chicken Fricassee February 23, 2022 Chicken Fricassee is a traditional French stew. In a nutshell, browned chicken pieces are braised in a mushroom cream sauce. This is one of…
Spaghetti Squash Cake with Sugar Glaze November 14, 2021 I know you are just going to love this spaghetti squash cake with a sugar glaze. What a great way to get an extra…
11 Ideas to use up Pumpkin Guts (and keep them out of the trash!) November 9, 2021 We all know about roasting pumpkin seeds from the pumpkins you use for decorating and baking. But what about the rest of the pumpkin…
3 Important Tips for Perfect Pumpkin Purée (from Scratch) October 28, 2021 Making the perfect Pumpkin Purée from your own pumpkins is really pretty easy. Or is it? Actually, fresh and especially home-grown pumpkins vary greatly…
French Plum Bourbon Smash September 24, 2021 In my never-ending quest to find new and unique recipes for French Plums, today I’m bringing you this tasty Bourbon-Plum Smash. Our orchard is…
Homemade Pizza Sauce Recipe for Canning September 12, 2021 Homemade Pizza Sauce is not the same as Pasta Sauce. The number one question I get asked is – what’s the difference? (And would…
Plum Butter with Vanilla Bean and Cinnamon September 6, 2021 OK, I have one more French plum recipe to share with you this year during plum season! This plum butter with vanilla and cinnamon…
Jalapeno Plum Sauce August 4, 2021 Our plum orchard is teeming with fruit by the middle of August. This Jalapeno Plum Sauce recipe is always near the top of my…
Cheery Cherry Tomato Gin Bloody Mary July 21, 2021 Wondering what to do with all of the cherry tomatoes from your garden? Here’s a Friday evening recipe for a spicy cherry tomato Bloody…
Quick Cherry Tomato Sauce with Tiny Tomatoes July 4, 2021 It’s cherry tomato season again! I don’t know about you, but the most prolific tomato plants here at Montegatta are the cherry tomatoes. My…
